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Nicaragua

$169.99
Tax included.
Grind/Whole Bean
Size/12 LB
  • Nicaragua

    • Description

      Roast: Medium

      Tasting Profile: Cocoa, floral and citrus tones.

      Grower: Smallholder farmers from Molino Norte

      Variety: Yellow and Red CAtuai, Catimor & Parainema

      Region: Molino Norte, Matagalpa, Nicaragua

      Altitude: 900-1590 M

      Soil Type: Clay Minerals

      Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

    • Packed with care and love

    • Sustainable manufacturing

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